Will “Slaughterers and Meat Packers” be Replaced By Robots? 🤔
60% Chance of Automation
“Slaughterers and Meat Packers” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
Also Known As…
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Slaughterers and Meat Packers”
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Wrap dressed carcasses or meat cuts.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Stun animals prior to slaughtering.
- Trim, clean, or cure animal hides.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Skin sections of animals or whole animals.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
Related Technology & Tools
- Motorized saws
- Chop cutting machines
- Carcass branding machines
- Shoulder tattooers
- Skinning knives
- Meat grinders
- Touch screen computers
- Personal computers
- Steak patty machines
- Knife sharpeners
- Dehairing machines
- Meat grading probes
- Electrical stunning equipment
- Blast chillers
- Meat cleavers
- Cubing machines
- Meat package filling and sealing machines
- Slicing machines
- Industrial forklifts
- Butcher knives
- Package wrapping machines
- Meat-cutting bandsaws
- Belt conveyor systems
- Casing stuffing machines
- Hoisting equipment
- Livestock shackles
- Meat compactors
- Food cooling equipment
- Sharpening steels
- Label printers
- Shrink wrap meat packing machines
- Bacon slicers
- Food scales
- Radio frequency identification RFID devices
- Second Foundation NaviMeat
- AccountMate Software AccountMate
- AgInfoLink Meat Inventory Tracking System MITS
- Traceability software
- RFID software
- Integrated Management Systems Food Connex Cloud
- Microsoft Office
- Data entry software