Will “Meat Packer” be Replaced By Robots? 🤔

Job Description

Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.

Job Details

• The SOC (Standard Occupational Classification) code is 51-3023.00
• The Mean Annual Wage in the U.S. is $ 27,040.00
• The Mean Hourly Wage is $ 13.00
• Currently, there are 80,780 people on this job

☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.

Also Known As…

• Slaughterers and Meat Packers
• Trimmer
• Production Worker
• Meat Trimmer
• Meat Packager
• Meat Cutter
• Kill Room Operator
• Fetter Bone Buster
• Breast Trimmer
• Boning Room Worker
• Throat Cutter
• Tank House Operator
• Shochet
• Sheep Killer
• Shactor
• Seafood Processor
• Scriber
• Sawyer
• Saw Operator
• Sausage Maker
• Religious Ritual Slaughterer
• Poultry Slaughterer
• Poultry Processor
• Poleman
• Pig Sticker
• Pelt Dropper
• Meat Processor
• Meat Processing Center Manager
• Meat Packer
• Meat Locker Plant Employee
• Meat Dresser
• Livestock Slaughterer
• Live Hanger
• Laborer
• Killer
• Kill Floor Supervisor
• Hog Sticker
• Hog Slaughterer
• Hog Killer
• Halal Meat Packer
• Delivery Driver
• Deboning Team Leader
• Debone Supervisor
• Debone Processing Supervisor
• Cold Storage Worker
• Cattle Killer
• Butcher Apprentice
• Butcher
• Brainer
• Bitter
• Beef Splitter
• Beef Killer
• Animal Stunner
• Animal Sticker
• Animal Killer
• All-Round Butcher
• All Around Butcher

Tasks for “Meat Packer”

• Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
• Shackle hind legs of animals to raise them for slaughtering or skinning.
• Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
• Saw, split, or scribe carcasses into smaller portions to facilitate handling.
• Sever jugular veins to drain blood and facilitate slaughtering.
• Skin sections of animals or whole animals.
• Stun animals prior to slaughtering.
• Wrap dressed carcasses or meat cuts.
• Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
• Trim, clean, or cure animal hides.
• Trim head meat, and sever or remove parts of animals' heads or skulls.
• Tend assembly lines, performing a few of the many cuts needed to process a carcass.
• Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
• Remove bones, and cut meat into standard cuts in preparation for marketing.
• Slit open, eviscerate, and trim carcasses of slaughtered animals.

Related Technology & Tools

• Chop cutting machines
• Belt conveyor systems
• Meat package filling and sealing machines
• Radio frequency identification RFID devices
• Blast chillers
• Food cooling equipment
• Meat grading probes
• Industrial forklifts
• Carcass branding machines
• Shrink wrap meat packing machines
• Food scales
• Meat grinders
• Meat-cutting bandsaws
• Steak patty machines
• Hoisting equipment
• Bacon slicers
• Meat cleavers
• Skinning knives
• Label printers
• Electrical stunning equipment
• Sharpening steels
• Meat compactors
• Knife sharpeners
• Livestock shackles
• Touch screen computers
• Butcher knives
• Dehairing machines
• Motorized saws
• Package wrapping machines
• Personal computers
• Slicing machines
• Cubing machines
• Casing stuffing machines
• Shoulder tattooers

• Traceability software
• AgInfoLink Meat Inventory Tracking System MITS
• RFID software
• Integrated Management Systems Food Connex Cloud
• AccountMate Software AccountMate
• Data entry software
• Microsoft Office
• Second Foundation NaviMeat