Will “Pastry Chef” be Replaced By Robots? 🤔
89% Chance of Automation
“Pastry Chef” will probably be replaced by robots.
This job is ranked #522 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3011.00
- The Mean Annual Wage in the U.S. is $ 27,110.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 180,450 people on this job
☝️ Information based on the reference occupation “Bakers”.
Also Known As…
- Bakers
- Scaler
- Processor
- Mixer
- Machine Operator
- Dough Mixer
- Cake Decorator
- Bakery Manager
- Bakery Clerk
- Baker
- Sponger
- Sponge Maker
- Roll Panner
- Roll Machine Operator
- Pie Maker
- Pie Baker
- Pastry Finisher
- Pastry Decorator
- Pastry Cook
- Pastry Chef
- Pastry Baker
- Panner
- Pan Puller
- Pan Dumper
- Oven Dumper
- Night Baker
- Manufacturing Baker
- Industrial Cook
- Head Cook
- Head Baker
- French Pastry Cook
- Dough Maker
- Bench Hand
- Bakery Team Member
- Bagel Maker
Tasks for “Pastry Chef”
- Operate slicing or wrapping machines.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Direct or coordinate bakery deliveries.
- Order or receive supplies or equipment.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Check products for quality and identify damaged or expired goods.
- Set oven temperatures and place items into hot ovens for baking.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Decorate baked goods, such as cakes or pastries.
- Develop new recipes for baked goods.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Prepare or maintain inventory or production records.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Related Technology & Tools
- Bench brushes
- Wire whips
- Perforated grill spatulas
- Tunnel ovens
- Tartlet machines
- Reciprocating blade slicers
- Bread knives
- Lift trucks
- Portable air compressors
- Balance scales
- Chinois
- Industrial kitchen food blenders
- Electric salamanders
- Decorating pens
- Portion scales
- Fork mixers
- Bakery muffin pans
- Cannoli tubes
- French bread molders
- Cooking burners
- Bowl knives
- Oven loaders
- Digital food thermometers
- Hand trucks
- Squeeze bottles
- Horizontal dough mixers
- Nut grinders
- Fondant smoothers
- Commercial kitchen convection ovens
- Dough thermometers
- Waffle irons
- Bun machines
- Food graters
- Weigh hoppers
- Doughnut tumblers
- Digital kitchen timers
- Icing machines
- Pastry brushes
- Chefs' knives
- Bread crumbers
- Baking frames
- Ingredient sifters
- Deck ovens
- Cookie depositors
- Guillotine cutters
- Dough extruders
- Cake dividers
- Electronic cash registers
- Ice machines
- Pretzel dough twisting machines
- Cookie scoops
- Automatic dough presses
- Industrial toasters
- Commercial coffee grinders
- Pan cooling towers
- Revolving tray ovens
- Digital scales
- Channel knives
- Bread molders
- Industrial kitchen griddles
- Tart tampers
- Pastry bags
- Juice extractors
- Chocolate warmers
- Doughnut screens
- Pie presses
- Fondant crimpers
- Dough sheeters
- Baking sheets
- Reversible sheeters
- Cappuccino makers
- Kitchen strainers
- Pneumatic conveyors
- Fruit zesters
- Rice cookers
- Dough proofers
- Pastry slicing jigs
- Blast chillers
- Box cutters
- Icing smoothers
- Bagel kettles
- Oven peels
- Bread slicers
- Industrial kitchen broilers
- Sugar lamps
- Food warmers
- Infrared food heating lamps
- Desktop computers
- Pastry crimpers
- Depanning machines
- Dough scrapers
- Cake decorating palette knives
- Cake levelers
- Doughnut cutters
- Spiral mixers
- Refrigerator thermometers
- Colanders
- Measuring sticks
- Edible-ink cartridges
- Cake depositors
- Pastry filling machines
- Tortilla grills
- Flour dusters
- Cake decorating tubes
- Pallet jacks
- Computer laser printers
- Liquid ingredient measuring cups
- Cake molds
- Bread pans
- Kitchen shears
- Candy thermometers
- Steam kettles
- Tart rings
- Dessert molds
- Whipped cream machines
- Propane torches
- Pizza cutters
- Laptop computers
- Bench knives
- Ramekins
- Icing spatulas
- Food cooling racks
- Commercial food grilling equipment
- Commercial cake pans
- Cake decorating air brushes
- Dough trough hoists
- Cake decorating stencils
- Tablet computers
- Fermentation tanks
- Pan liners
- Open fat kettles
- Bowl scrapers
- Hearth ovens
- Cake decorating turntables
- Marzipan tools
- Spray bottles
- Industrial kitchen food smokers
- Pastry wheels
- Food dicers
- Ice shaver
- Commercial kitchen microwave ovens
- Sugar shakers
- Direct gas fired ovens
- Bakery cookie cutters
- Steam injected ovens
- Mandolines
- Sprayers
- Hot cases
- Cake rings
- Rose nails
- Vegetable cleaning brushes
- Dough dividers
- Cooling tunnels
- Pressurized steam cookers
- Hot plates
- Ice cream machines
- Continuous kneading machines
- Espresso makers
- Cake decorating combs
- Measuring spoons
- Ejector sets
- Offset spatulas
- Icing spreaders
- Baguette molders
- Doughnut depositors
- Bagel dividers
- Commercial baking ladles
- Commercial food whisks
- Double boilers
- Chocolate molds
- Egg breaking machines
- Kitchen fire extinguishers
- Produce peelers
- Kitchen tongs
- Tilt mixers
- Skimmers
- Bain maries
- Probe thermometers
- Dough dockers
- Rolling pins
- Barquette molds
- Conical rounders
- Pretzel ovens
- Planetary mixers
- Commercial coffeemakers
- Wrapping machines
- Doughnut fryers
- Filled stick extruders
- Dry ingredient measuring cups
- Pan greasers
- Commercial pie pans
- Pastry filling funnels
- Cream whippers
- Biscuit dough cutters
- Pretzel dough extruding machines
- Industrial refrigeration equipment
- China caps
- Flour scoops
- Dough laminators
- Serrated knives
- Fire suppression blankets
- Industrial kitchen belt conveyors
- Barcode scanners
- Commercial kitchen food processors
- Paring knives
- Bakers' couches
- Food drying equipment
- Dough chunkers
- Dishwashing machines
- Textured mats
- Industrial freezing equipment
- Honing steels
- Cake decorating tips
- Straight spatulas
- Chocolate shavers
- Direct recirculating ovens
- Pullman loaf pans
- Fruit corers
- Manual dough presses
- Sugar/spice pulverizers
- Sharpening stones
- Bread bannetons
- Rotary molders
- SweetWARE nutraCoster Professional
- Email software
- SweetWARE SmallPICS
- Afcom Datasafe Computer Services FlexiBake
- Microsoft Word
- Masters Software CakeBoss
- Microsoft Office
- Microsoft Excel
- SoftCafe MenuPro
- At Your Service Software CostGuard
- Barrington Software CookenPro
- iPro
- LegacyUSA BakeSmart
- Web browser software
- Enggist & Grandjean EGS F&B Control
- Culinary Software Services ChefTec
- ADP Enterprise eTIME
- EGS CALCMENU
- Axxya Systems Nutritionist Pro
- SweetWARE stockCoster
- Sage 100 ERP
- Microsoft PowerPoint
- TwinPeaks Software Visual Z-Bake