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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Executive Chef (Ex Chef)
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Executive Chef (Ex Chef)”
- Recruit and hire staff, such as cooks and other kitchen workers.
- Demonstrate new cooking techniques or equipment to staff.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Arrange for equipment purchases or repairs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Meet with sales representatives to negotiate prices or order supplies.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Record production or operational data on specified forms.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Determine how food should be presented and create decorative food displays.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Check the quantity and quality of received products.
Related Technology & Tools
- Sifters
- Mandolines
- Box graters
- Melon ballers
- Pasta machines
- Steam kettles
- Desktop computers
- Bone saws
- Grills
- Cake decorating tools
- Commercial coffee grinders
- Conveyer ovens
- Food shredders
- Ice shaving or crushing equipment
- Fire suppression blankets
- Gas-powered deep-fat fryers
- Hot dog cookers
- Garbage compactors
- Woks
- Vegetable brushes
- Instant-read pocket thermometers
- Portion scales
- Personal computers
- Commercial microwave ovens
- Rolling pins
- Blenders
- Blast chillers
- Electric deep-fat fryers
- Meat grinders
- Mixers
- Boning knives
- Plane graters
- Dry or liquid measuring cups
- Meat thermometers
- Chefs' knives
- Waffle makers
- Paring knives
- Parisian cutters
- Bread slicers
- Gas ovens
- Juice dispensers
- Convection ovens
- Broilers
- Refrigerator thermometers
- Food processors
- Knife sharpeners
- Serrated blade knives
- Laptop computers
- Braziers
- Food dicers
- Toasters
- Commercial coffeemakers
- Salamanders
- Gas stoves
- Pizza ovens
- Infrared heat lamps
- Cream whippers
- Electric stoves
- Double boilers
- Cappuccino makers
- Electric ovens
- Apple corers
- Pressurized steam cookers
- Kitchen fire extinguishers
- Meat slicers
- Ice-making machines
- Kitchen shears
- Commercial dishwashers
- Carbonated beverage dispensers
- Sieves
- Juice extractors
- Steam tables
- Rotisserie units
- Oyster knives
- Kitchen tongs
- Food smokers
- Fruit zesters
- Slicing machines
- Griddles
- Strainers
- Rice cookers
- Vegetable peelers
- Microsoft Office
- Sage MAS 90 ERP
- Culinary Software Services ChefTec
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Email software
- Internet browser software
- Menu planning software
- Delphi Technology
- ReServe Interactive
- EGS CALCMENU
- CostGuard
- Axxya Systems Nutritionist Pro
- Google spreadsheet
- EGS F&B Control
- Nutrition analysis software
- Microsoft Word
- Microsoft Excel
- Microsoft PowerPoint
- Barrington Software CookenPro Commercial
- ADP eTIME
- GNOME Gnutrition
- SoftCafe MenuPro