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Job Description
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Job Details
- The SOC (Standard Occupational Classification) code is 19-1012.00
- The Mean Annual Wage in the U.S. is $ 71,270.00
- The Mean Hourly Wage is $ 34.00
- Currently, there are 14,200 people on this job
☝️ Information based on the reference occupation “Food Scientists and Technologists”.
Also Known As…
- Food Scientists and Technologists
- Research Scientist
- Research and Development Manager (R & D Manager)
- Research and Development Director (R & D Director)
- Quality Assurance Manager (QA Manager)
- Professor
- Product Development Scientist
- Product Development Manager
- Food Technologist
- Food Scientist
- Value Analysis Coordinator
- Technical Director
- Swine Nutritionist
- Seafood Technology Specialist
- Research Food Technologist
- Research Chef
- Quality Control Scientist (QC Scientist)
- Quality Control Inspector (QC Inspector)
- Quality Assurance Director (QA Director)
- Professor of Food Biochemistry
- Process Engineer
- Microbiologist
- Laboratory Technician (Lab Technician)
- Laboratory Manager (Lab Manager)
- Hybrid Technologist
- Hybrid Corn Breeder
- Hazard Analysis and Critical Control Point Coordinator (HACCP Coordinator)
- Food Science Professor
- Food Safety Scientist
- Food Safety Director
- Food Processing Scientist
- Food Preservation Scientist
- Food Chemist
- Food and Drug Research Scientist
- Enologist
- Dairy Bacteriologist
- Confectionery Laboratory Manager
- Compliance Coordinator
- Associate Professor
Tasks for “Food Science Professor”
- Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
- Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
- Demonstrate products to clients.
- Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
- Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.
- Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
- Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
- Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
- Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
- Search for substitutes for harmful or undesirable additives, such as nitrites.
- Develop new food items for production, based on consumer feedback.
- Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature.
- Study the structure and composition of food or the changes foods undergo in storage and processing.
Related Technology & Tools
- High speed refrigerated centrifuges
- Colorimeters
- Digital oscilloscopes
- Reflectance spectrometers
- Anaerobic growth chambers
- Commercial microwave ovens
- Stomachers
- Strain testers
- Ultraviolet UV spectrometers
- Torsion gelometers
- Personal computers
- Roasting equipment
- Dynamic mechanical analyzers DMA
- Thermal processing equipment
- Food dehydrators
- Ion chromatographs
- Electronic laboratory balances
- Gel electrophoresis equipment
- Steam kettles
- Amino acid analyzers
- Fraction collectors
- Food choppers
- Muffle furnaces
- Heat exchangers
- Meat grinders
- Griddles
- Piston filling machines
- Jet cooking systems
- Emulsifiers
- Fermenting tanks
- Conductivity meters
- Infrared IR spectrometers
- Micro kjeldahls
- Melting point apparatus
- Ranges
- Air sampling systems
- Freeze drying equipment
- Drum dryers
- Food crushers
- Orbital shaking water baths
- Differential refractometers
- Fourier transform infrared FTIR spectrometers
- Food mixers
- Food slicers
- Nitrogen analyzers
- Microcentrifuges
- Autosamplers
- Rotary evaporators
- Analytical balances
- Programmable incubators
- Laser colony counters
- Mass spectrometers
- Gas chromatographs GC
- Specific gravity fat analyzers
- Plate heat exchangers
- Vacuum packagers
- Amylographs
- Carbon dioxide CO2 laboratory incubators
- Biological safety cabinets
- Computerized calorimeters
- Ice cream freezers
- Pulper finishers
- Bacterial identification systems
- Viscometers
- Laptop computers
- Water activity meters
- Stuffers
- Desktop computers
- Dynamic light scattering equipment
- Steam blanchers
- Steam autoclaves
- Retort sterilization equipment
- Oxygen analyzers
- High pressure liquid chromatograph HPLC equipment
- Meat saws
- Benchtop nephelometers
- Blast freezers
- Rheometers
- Dehydration equipment
- Laboratory mills
- Laboratory water baths
- pH indicators
- Homogenizers
- Batch fryers
- Dejuicers
- Grills
- Spiral platers
- Laboratory ovens
- Membrane filtration systems
- Thermal gravimetric analyzers
- Macro kjeldahls
- Phase contrast microscopes
- Scanning plate readers
- Laboratory lasers
- Refrigerated benchtop centrifuges
- Pulsifiers
- Atomic absorption AA spectrometers
- Darkfield microscopes
- Induction cooktops
- X ray crystallography equipment
- Tubular heat exchangers
- Coulter counters
- Microbial monitoring systems
- Automatic diluters
- Laboratory mechanical convection ovens
- Epifluorescence microscopes
- Glucose analyzers
- Color difference meters
- Scanning electron microscopes SEM
- Bioreactors
- Thermal cyclers
- Fruit presses
- Extractors
- Spectrofluorimeters
- U.S. Department of Agriculture USDA National Nutrient Database
- PathogenTracker
- BioDiscovery ImaGene
- Insightful S-PLUS
- Microsoft Excel
- Microsoft PowerPoint
- Image analysis software
- STATISTICA
- MDS Analytical Technologies GenePix Pro
- Microsoft Word
- Sensory Computer Systems SIMS
- SAP
- Microsoft Office