Will “Animal Killer” be Replaced By Robots? 🤔
60% Chance of Automation
“Animal Killer” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- All-Round Butcher
- All Around Butcher
Tasks for “Animal Killer”
- Skin sections of animals or whole animals.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Wrap dressed carcasses or meat cuts.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Stun animals prior to slaughtering.
- Trim, clean, or cure animal hides.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
Related Technology & Tools
- Meat grading probes
- Meat package filling and sealing machines
- Shoulder tattooers
- Sharpening steels
- Motorized saws
- Package wrapping machines
- Meat-cutting bandsaws
- Dehairing machines
- Livestock shackles
- Butcher knives
- Electrical stunning equipment
- Blast chillers
- Steak patty machines
- Cubing machines
- Skinning knives
- Shrink wrap meat packing machines
- Industrial forklifts
- Food scales
- Carcass branding machines
- Casing stuffing machines
- Meat grinders
- Label printers
- Bacon slicers
- Meat cleavers
- Touch screen computers
- Belt conveyor systems
- Slicing machines
- Meat compactors
- Hoisting equipment
- Food cooling equipment
- Personal computers
- Radio frequency identification RFID devices
- Knife sharpeners
- Chop cutting machines
- AccountMate Software AccountMate
- AgInfoLink Meat Inventory Tracking System MITS
- Traceability software
- Microsoft Office
- Data entry software
- Second Foundation NaviMeat
- RFID software
- Integrated Management Systems Food Connex Cloud