Will “Shrimp Picker” be Replaced By Robots? 🤔

94% Chance of Automation

“Shrimp Picker” will almost certainly be replaced by robots.

This job is ranked #593 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.

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Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

☝️ Information based on the reference occupation “Meat, Poultry, and Fish Cutters and Trimmers”.

Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
Separate meats and byproducts into specified containers and seal containers.
Clean and salt hides.
Process primal parts into cuts that are ready for retail use.
Weigh meats and tag containers for weight and contents.
Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
Obtain and distribute specified meat or carcass.
Clean, trim, slice, and section carcasses for future processing.
Produce hamburger meat and meat trimmings.
Cut and trim meat to prepare for packing.
Remove parts, such as skin, feathers, scales or bones, from carcass.