Will “Head Cook” be Replaced By Robots? 🤔
89% Chance of Automation
“Head Cook” will probably be replaced by robots.
This job is ranked #522 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3011.00
- The Mean Annual Wage in the U.S. is $ 27,110.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 180,450 people on this job
☝️ Information based on the reference occupation “Bakers”.
Also Known As…
- Bakers
- Scaler
- Processor
- Pastry Chef
- Mixer
- Machine Operator
- Dough Mixer
- Cake Decorator
- Bakery Manager
- Bakery Clerk
- Baker
- Sponger
- Sponge Maker
- Roll Panner
- Roll Machine Operator
- Pie Maker
- Pie Baker
- Pastry Finisher
- Pastry Decorator
- Pastry Cook
- Pastry Baker
- Panner
- Pan Puller
- Pan Dumper
- Oven Dumper
- Night Baker
- Manufacturing Baker
- Industrial Cook
- Head Baker
- French Pastry Cook
- Dough Maker
- Bench Hand
- Bakery Team Member
- Bagel Maker
Tasks for “Head Cook”
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Order or receive supplies or equipment.
- Check products for quality and identify damaged or expired goods.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Develop new recipes for baked goods.
- Set oven temperatures and place items into hot ovens for baking.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Direct or coordinate bakery deliveries.
- Operate slicing or wrapping machines.
- Decorate baked goods, such as cakes or pastries.
- Prepare or maintain inventory or production records.
Related Technology & Tools
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- Rotary molders
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- Mandolines
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- Lift trucks
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- Pastry brushes
- Bain maries
- Steam kettles
- Cake dividers
- Honing steels
- Pizza cutters
- Dough trough hoists
- Cake decorating air brushes
- Planetary mixers
- Cookie depositors
- Bowl knives
- Food graters
- Fire suppression blankets
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- Dough sheeters
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- Pullman loaf pans
- Marzipan tools
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- Edible-ink cartridges
- Flour scoops
- Offset spatulas
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- Fruit corers
- Nut grinders
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- Commercial kitchen food processors
- Dough dividers
- Commercial kitchen convection ovens
- Pressurized steam cookers
- Commercial kitchen microwave ovens
- Bread pans
- Pastry filling machines
- Bread knives
- Box cutters
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- Commercial cake pans
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- Manual dough presses
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- Cake decorating tubes
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- Oven peels
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- Hand trucks
- Bench knives
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- Baguette molders
- Cake decorating tips
- Sugar lamps
- Propane torches
- Weigh hoppers
- Dough dockers
- Bread molders
- Direct recirculating ovens
- Dough thermometers
- Rose nails
- Dry ingredient measuring cups
- Food cooling racks
- Wire whips
- Pastry crimpers
- Cream whippers
- Digital scales
- Chocolate shavers
- Chocolate warmers
- Kitchen strainers
- Cake decorating palette knives
- Bakery muffin pans
- Sprayers
- Decorating pens
- Espresso makers
- Bench brushes
- Dough extruders
- Bread bannetons
- Baking sheets
- Fruit zesters
- Barcode scanners
- China caps
- Revolving tray ovens
- Hot plates
- Portion scales
- Tart rings
- Ice shaver
- Cake decorating stencils
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- Digital kitchen timers
- Horizontal dough mixers
- Oven loaders
- Guillotine cutters
- Textured mats
- Commercial food whisks
- Spiral mixers
- Icing spreaders
- Pastry filling funnels
- Dough chunkers
- Open fat kettles
- Chefs' knives
- Reversible sheeters
- Industrial toasters
- Commercial baking ladles
- Wrapping machines
- Refrigerator thermometers
- Reciprocating blade slicers
- Hot cases
- Pretzel ovens
- Cooking burners
- Flour dusters
- Ice cream machines
- Tortilla grills
- Measuring sticks
- Egg breaking machines
- Channel knives
- Bakers' couches
- Bread slicers
- Food warmers
- Continuous kneading machines
- Sugar/spice pulverizers
- Conical rounders
- Bagel dividers
- Ramekins
- Sharpening stones
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