Will “Head Baker” be Replaced By Robots? 🤔
89% Chance of Automation
“Head Baker” will probably be replaced by robots.
This job is ranked #522 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3011.00
- The Mean Annual Wage in the U.S. is $ 27,110.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 180,450 people on this job
☝️ Information based on the reference occupation “Bakers”.
Also Known As…
- Bakers
- Scaler
- Processor
- Pastry Chef
- Mixer
- Machine Operator
- Dough Mixer
- Cake Decorator
- Bakery Manager
- Bakery Clerk
- Baker
- Sponger
- Sponge Maker
- Roll Panner
- Roll Machine Operator
- Pie Maker
- Pie Baker
- Pastry Finisher
- Pastry Decorator
- Pastry Cook
- Pastry Baker
- Panner
- Pan Puller
- Pan Dumper
- Oven Dumper
- Night Baker
- Manufacturing Baker
- Industrial Cook
- Head Cook
- French Pastry Cook
- Dough Maker
- Bench Hand
- Bakery Team Member
- Bagel Maker
Tasks for “Head Baker”
- Decorate baked goods, such as cakes or pastries.
- Check products for quality and identify damaged or expired goods.
- Develop new recipes for baked goods.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Order or receive supplies or equipment.
- Set oven temperatures and place items into hot ovens for baking.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Operate slicing or wrapping machines.
- Direct or coordinate bakery deliveries.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Prepare or maintain inventory or production records.
Related Technology & Tools
- Dough scrapers
- Cannoli tubes
- Industrial kitchen belt conveyors
- Doughnut fryers
- Tilt mixers
- Nut grinders
- Double boilers
- Fondant crimpers
- Bread molders
- Dry ingredient measuring cups
- Commercial pie pans
- Industrial freezing equipment
- Ejector sets
- Pressurized steam cookers
- Baking frames
- Produce peelers
- Cooling tunnels
- Dough laminators
- Filled stick extruders
- Bench knives
- Bench brushes
- Box cutters
- Cake decorating air brushes
- Digital kitchen timers
- Sugar lamps
- Icing spatulas
- Doughnut depositors
- Bread bannetons
- Hearth ovens
- Industrial kitchen food smokers
- Fondant smoothers
- French bread molders
- Pie presses
- Liquid ingredient measuring cups
- Reciprocating blade slicers
- Chocolate warmers
- Kitchen strainers
- Rolling pins
- Pastry crimpers
- Pullman loaf pans
- Industrial kitchen griddles
- Tart rings
- Rice cookers
- Barcode scanners
- Steam injected ovens
- Deck ovens
- Chocolate molds
- Hand trucks
- Cake depositors
- Channel knives
- Probe thermometers
- Sugar shakers
- Industrial refrigeration equipment
- Pneumatic conveyors
- Ingredient sifters
- Bain maries
- Commercial food grilling equipment
- Rose nails
- Food drying equipment
- Commercial baking ladles
- Pastry bags
- Cake rings
- Blast chillers
- Commercial kitchen convection ovens
- Bread knives
- Depanning machines
- Oven peels
- Pan liners
- Sprayers
- Conical rounders
- Reversible sheeters
- Cake decorating tubes
- Bun machines
- Food warmers
- Chinois
- Guillotine cutters
- Cake dividers
- Food cooling racks
- Cake decorating combs
- Egg breaking machines
- Vegetable cleaning brushes
- Dough sheeters
- Tortilla grills
- Commercial kitchen food processors
- Planetary mixers
- Mandolines
- Commercial coffee grinders
- Hot cases
- Food dicers
- Ramekins
- Cake decorating tips
- Dessert molds
- Straight spatulas
- Open fat kettles
- Marzipan tools
- Bowl scrapers
- Commercial cake pans
- Cookie scoops
- Sharpening stones
- Bagel kettles
- Cake molds
- Computer laser printers
- Pretzel dough twisting machines
- Whipped cream machines
- Food graters
- Kitchen shears
- Honing steels
- Dough dockers
- Portable air compressors
- Serrated knives
- Cappuccino makers
- Industrial toasters
- Flour dusters
- Tunnel ovens
- Laptop computers
- Fruit corers
- Steam kettles
- Horizontal dough mixers
- Pretzel ovens
- Pastry filling funnels
- Digital scales
- Skimmers
- Offset spatulas
- Perforated grill spatulas
- Tart tampers
- Pastry slicing jigs
- Cake decorating palette knives
- Oven loaders
- Colanders
- Icing machines
- Lift trucks
- Weigh hoppers
- Bagel dividers
- Cake decorating stencils
- Hot plates
- Espresso makers
- Doughnut tumblers
- Pan greasers
- Spray bottles
- Paring knives
- Baking sheets
- Textured mats
- Direct recirculating ovens
- Automatic dough presses
- Barquette molds
- Rotary molders
- Waffle irons
- Ice machines
- Sugar/spice pulverizers
- Electric salamanders
- Dough chunkers
- Cooking burners
- Commercial coffeemakers
- Dishwashing machines
- Icing smoothers
- Dough thermometers
- Tablet computers
- Bread slicers
- Doughnut screens
- Revolving tray ovens
- Pastry wheels
- Ice cream machines
- Propane torches
- Cream whippers
- Edible-ink cartridges
- Dough trough hoists
- Decorating pens
- Cake levelers
- Baguette molders
- Fork mixers
- Pastry filling machines
- Commercial food whisks
- Bakery muffin pans
- Pizza cutters
- Infrared food heating lamps
- Ice shaver
- Pan cooling towers
- Squeeze bottles
- Dough dividers
- Bowl knives
- Fruit zesters
- Wire whips
- Cake decorating turntables
- Measuring sticks
- Bread crumbers
- Candy thermometers
- Chefs' knives
- Fermentation tanks
- Flour scoops
- Cookie depositors
- Industrial kitchen broilers
- Fire suppression blankets
- Commercial kitchen microwave ovens
- Icing spreaders
- Bakers' couches
- Measuring spoons
- Electronic cash registers
- Spiral mixers
- Continuous kneading machines
- Pretzel dough extruding machines
- Bread pans
- Digital food thermometers
- Dough proofers
- Wrapping machines
- Pastry brushes
- Kitchen fire extinguishers
- Doughnut cutters
- Bakery cookie cutters
- Balance scales
- Juice extractors
- Tartlet machines
- Pallet jacks
- China caps
- Direct gas fired ovens
- Desktop computers
- Industrial kitchen food blenders
- Kitchen tongs
- Refrigerator thermometers
- Biscuit dough cutters
- Portion scales
- Chocolate shavers
- Manual dough presses
- Dough extruders
- Web browser software
- At Your Service Software CostGuard
- Barrington Software CookenPro
- Enggist & Grandjean EGS F&B Control
- SweetWARE nutraCoster Professional
- Microsoft Office
- Microsoft PowerPoint
- LegacyUSA BakeSmart
- Microsoft Excel
- SoftCafe MenuPro
- Afcom Datasafe Computer Services FlexiBake
- Sage 100 ERP
- SweetWARE SmallPICS
- Culinary Software Services ChefTec
- Microsoft Word
- EGS CALCMENU
- Masters Software CakeBoss
- Axxya Systems Nutritionist Pro
- SweetWARE stockCoster
- Email software
- ADP Enterprise eTIME
- iPro
- TwinPeaks Software Visual Z-Bake