Will “Certifier” be Replaced By Robots? 🤔
94% Chance of Automation
“Certifier” will almost certainly be replaced by robots.
This job is ranked #608 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Inspect agricultural commodities, processing equipment, and facilities, and fish and logging operations, to ensure compliance with regulations and laws governing health, quality, and safety.
Job Details
- The SOC (Standard Occupational Classification) code is 45-2011.00
- The Mean Annual Wage in the U.S. is $ 44,260.00
- The Mean Hourly Wage is $ 21.00
- Currently, there are 14,710 people on this job
☝️ Information based on the reference occupation “Agricultural Inspectors”.
Also Known As…
- Agricultural Inspectors
- Shipping Point Inspector
- Seed and Fertilizer Specialist
- Inspector, Food Safety and Inspection Service (Inspector, FSIS)
- Inspector
- Grain Inspector
- Food Sanitarian
- Food Inspector
- Deputy Brand Inspector
- Consumer Safety Inspector (CSI)
- Brand Inspector
- Wheat Inspector
- Vegetable Inspector
- Tree Inspector
- Tobacco Grader
- Tobacco Classer
- Sugar Sampler
- Route Inspector
- Poultry Inspector
- Poultry Grader
- Poultry Field Service Technician
- Milk Tester
- Milk Inspector
- Meat Grader
- Logging Operations Inspector
- Livestock Inspector
- Livestock Brands Inspector
- Land Inspector
- Insect and Disease Inspection Supervisor
- Health Inspector Food
- Health Inspector
- Grain Sampler
- Fruit Inspector
- Food Product Inspector
- Flour Inspector
- Fish Inspector
- Fish Hatchery Inspector
- Field Disease and Insect Control Inspector
- Eggs Inspector
- Dairy Inspector
- Cotton Inspector
- Cotton Grader
- Cotton Classer
- Consumer Safety Officer (CSO)
- Compliance Manager
- Compliance Coordinator
- Compliance Analyst
- Cattle Inspector
- Cattle Examiner
- Agriculture Inspector
- Agricultural Commodities Inspector
- Agricultural Commodities Grader (ACG)
Tasks for “Certifier”
- Inspect the cleanliness and practices of establishment employees.
- Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals.
- Testify in legal proceedings.
- Advise farmers or growers of development programs or new equipment or techniques to aid in quality production.
- Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.
- Set labeling standards and approve labels for meat or poultry products.
- Set standards for the production of meat or poultry products or for food ingredients, additives, or compounds used to prepare or package products.
- Take emergency actions, such as closing production facilities, if product safety is compromised.
- Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety.
- Inspect food products and processing procedures to determine whether products are safe to eat.
- Interpret and enforce government acts and regulations and explain required standards to agricultural workers.
- Direct or monitor the quarantine and treatment or destruction of plants or plant products.
- Examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights.
- Label and seal graded products and issue official grading certificates.
- Review and monitor foreign product inspection systems in countries of origin to ensure equivalence to the U.S. system.
- Monitor the grading performed by company employees to verify conformance to standards.
- Collect samples from animals, plants, or products and route them to laboratories for microbiological assessment, ingredient verification, or other testing.
- Verify that transportation and handling procedures meet regulatory requirements.
- Monitor the operations and sanitary conditions of slaughtering or meat processing plants.
- Write reports of findings and recommendations and advise farmers, growers, or processors of corrective action to be taken.
- Compare product recipes with government-approved formulas or recipes to determine acceptability.
- Inquire about pesticides or chemicals to which animals may have been exposed.
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