Will “Food Porter” be Replaced By Robots? 🤔
86% Chance of Automation
“Food Porter” will probably be replaced by robots.
This job is ranked #492 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Job Details
- The SOC (Standard Occupational Classification) code is 35-3041.00
- The Mean Annual Wage in the U.S. is $ 23,490.00
- The Mean Hourly Wage is $ 11.00
- Currently, there are 261,520 people on this job
☝️ Information based on the reference occupation “Food Servers, Nonrestaurant”.
Also Known As…
- Food Servers, Nonrestaurant
- Tray Server
- Server
- Room Service Server
- Room Server
- Food Service Worker
- Food Service Assistant
- Dietary Service Aide
- Dietary Assistant
- Dietary Aide
- Diet Aide
- Tray Service Worker
- Teletray Operator
- Room Service Waiter/Waitress
- Room Service Food Service Attendant
- Room Service Food Server
- Room Service Clerk
- Room Service Bellhop
- Room Attendant
- Outside Food Server
- Line Server
- Hot Tamale Worker
- Hot Tamale Man
- Hot Dog Vendor
- Hospital Tray Service Worker
- Hospital Food Service Worker
- Food Service Tray Attendant
- Food Service Hotel Runner
- Food Service Attendant
- Food Service Aide
- Food Runner
- Food Order Delivery Runner
- Food Cart Attendant
- Dining Room Server
- Dining Room Coordinator
- Dietary Worker
- Dietary Aid
- Diet Attendant
- Diet Aid
- Curber
- Curb Hop
- Curb Attendant
- Cotton Candy Maker
- Car Hop
- Car Attendant
- Boat Hop
Tasks for “Food Porter”
- Remove trays and stack dishes for return to kitchen after meals are finished.
- Record amounts and types of special food items served to customers.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Prepare food items, such as sandwiches, salads, soups, or beverages.
- Place food servings on plates or trays according to orders or instructions.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Stock service stations with items such as ice, napkins, or straws.
- Carry food, silverware, or linen on trays or use carts to carry trays.
- Determine where patients or patrons would like to eat their meals and help them get situated.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
- Examine trays to ensure that they contain required items.
- Total checks, present them to customers, and accept payment for services.
- Load trays with accessories such as eating utensils, napkins, or condiments.
- Take food orders and relay orders to kitchens or serving counters so they can be filled.
Related Technology & Tools
- Chefs' knives
- Slicing machines
- Toasters
- Blenders
- Commercial glasswashers
- Carving knives
- 10-key calculators
- Commercial coffeemakers
- Desktop computers
- Point of sale POS computer terminals
- Carbonated beverage dispensers
- Touch screen monitors
- Juice dispensers
- Steam tables
- Ice-making machines
- Personal computers
- Commercial dishwashers
- Microsoft Office
- Picis CareSuite Dietary Manager
- CBORD Nutrition Service Suite
- Microsoft Windows
- Point of sale POS software
- Capital Codeworks MenuMax