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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pastry Cook Apprentice”
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Determine how food should be presented and create decorative food displays.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Arrange for equipment purchases or repairs.
- Demonstrate new cooking techniques or equipment to staff.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Record production or operational data on specified forms.
- Meet with sales representatives to negotiate prices or order supplies.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Check the quantity and quality of received products.
Related Technology & Tools
- Strainers
- Mixers
- Boning knives
- Kitchen fire extinguishers
- Steam kettles
- Food shredders
- Bone saws
- Rotisserie units
- Commercial microwave ovens
- Meat slicers
- Ice shaving or crushing equipment
- Box graters
- Melon ballers
- Pasta machines
- Fruit zesters
- Blast chillers
- Electric ovens
- Slicing machines
- Carbonated beverage dispensers
- Personal computers
- Meat grinders
- Rice cookers
- Sifters
- Fire suppression blankets
- Salamanders
- Laptop computers
- Sieves
- Oyster knives
- Commercial dishwashers
- Dry or liquid measuring cups
- Chefs' knives
- Instant-read pocket thermometers
- Woks
- Gas ovens
- Toasters
- Paring knives
- Bread slicers
- Food processors
- Braziers
- Grills
- Kitchen tongs
- Vegetable brushes
- Griddles
- Broilers
- Convection ovens
- Cake decorating tools
- Serrated blade knives
- Waffle makers
- Electric stoves
- Juice extractors
- Plane graters
- Rolling pins
- Commercial coffee grinders
- Refrigerator thermometers
- Infrared heat lamps
- Double boilers
- Mandolines
- Parisian cutters
- Hot dog cookers
- Pizza ovens
- Ice-making machines
- Juice dispensers
- Electric deep-fat fryers
- Blenders
- Gas-powered deep-fat fryers
- Steam tables
- Food smokers
- Vegetable peelers
- Knife sharpeners
- Conveyer ovens
- Meat thermometers
- Apple corers
- Gas stoves
- Cream whippers
- Food dicers
- Kitchen shears
- Commercial coffeemakers
- Desktop computers
- Cappuccino makers
- Garbage compactors
- Pressurized steam cookers
- Portion scales
- EGS CALCMENU
- Microsoft Office
- Email software
- Google spreadsheet
- Microsoft Word
- SoftCafe MenuPro
- Microsoft PowerPoint
- ADP eTIME
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Internet browser software
- Delphi Technology
- EGS F&B Control
- GNOME Gnutrition
- CostGuard
- Sage MAS 90 ERP
- Menu planning software
- ReServe Interactive
- Culinary Software Services ChefTec
- Microsoft Excel
- Nutrition analysis software
- Axxya Systems Nutritionist Pro
- Barrington Software CookenPro Commercial