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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Executive Chef (Ex Chef)”
- Order or requisition food or other supplies needed to ensure efficient operation.
- Record production or operational data on specified forms.
- Arrange for equipment purchases or repairs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Determine how food should be presented and create decorative food displays.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with sales representatives to negotiate prices or order supplies.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Demonstrate new cooking techniques or equipment to staff.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Related Technology & Tools
- Parisian cutters
- Mixers
- Meat grinders
- Instant-read pocket thermometers
- Waffle makers
- Juice dispensers
- Apple corers
- Melon ballers
- Sifters
- Woks
- Broilers
- Juice extractors
- Convection ovens
- Chefs' knives
- Personal computers
- Steam tables
- Rolling pins
- Pressurized steam cookers
- Commercial coffeemakers
- Desktop computers
- Rice cookers
- Food shredders
- Ice shaving or crushing equipment
- Oyster knives
- Gas stoves
- Griddles
- Pasta machines
- Fruit zesters
- Box graters
- Bread slicers
- Meat slicers
- Electric deep-fat fryers
- Commercial microwave ovens
- Paring knives
- Cake decorating tools
- Portion scales
- Dry or liquid measuring cups
- Vegetable peelers
- Food dicers
- Cappuccino makers
- Blast chillers
- Vegetable brushes
- Gas-powered deep-fat fryers
- Electric ovens
- Blenders
- Electric stoves
- Sieves
- Conveyer ovens
- Kitchen fire extinguishers
- Gas ovens
- Double boilers
- Carbonated beverage dispensers
- Toasters
- Commercial coffee grinders
- Grills
- Ice-making machines
- Serrated blade knives
- Steam kettles
- Bone saws
- Kitchen shears
- Garbage compactors
- Pizza ovens
- Rotisserie units
- Hot dog cookers
- Plane graters
- Infrared heat lamps
- Knife sharpeners
- Salamanders
- Meat thermometers
- Kitchen tongs
- Strainers
- Commercial dishwashers
- Braziers
- Cream whippers
- Mandolines
- Boning knives
- Food processors
- Fire suppression blankets
- Refrigerator thermometers
- Slicing machines
- Laptop computers
- Food smokers
- GNOME Gnutrition
- SoftCafe MenuPro
- ADP eTIME
- EGS CALCMENU
- Culinary Software Services ChefTec
- Sage MAS 90 ERP
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Email software
- EGS F&B Control
- Delphi Technology
- ReServe Interactive
- Google spreadsheet
- Menu planning software
- Nutrition analysis software
- CostGuard
- Microsoft Word
- Microsoft Excel
- Internet browser software
- Microsoft Office
- Barrington Software CookenPro Commercial
- Microsoft PowerPoint
- Axxya Systems Nutritionist Pro