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“Culinary Artist” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Culinary Artist”
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Determine how food should be presented and create decorative food displays.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quantity and quality of received products.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Meet with sales representatives to negotiate prices or order supplies.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Demonstrate new cooking techniques or equipment to staff.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Record production or operational data on specified forms.
- Arrange for equipment purchases or repairs.
Related Technology & Tools
- Box graters
- Gas-powered deep-fat fryers
- Meat grinders
- Strainers
- Braziers
- Food smokers
- Fire suppression blankets
- Grills
- Cake decorating tools
- Bone saws
- Dry or liquid measuring cups
- Plane graters
- Melon ballers
- Instant-read pocket thermometers
- Steam kettles
- Cream whippers
- Kitchen tongs
- Bread slicers
- Hot dog cookers
- Carbonated beverage dispensers
- Pressurized steam cookers
- Meat slicers
- Commercial microwave ovens
- Portion scales
- Pizza ovens
- Vegetable brushes
- Slicing machines
- Rotisserie units
- Oyster knives
- Laptop computers
- Steam tables
- Electric deep-fat fryers
- Double boilers
- Rice cookers
- Serrated blade knives
- Toasters
- Knife sharpeners
- Convection ovens
- Salamanders
- Kitchen fire extinguishers
- Electric ovens
- Food processors
- Boning knives
- Rolling pins
- Ice shaving or crushing equipment
- Personal computers
- Refrigerator thermometers
- Meat thermometers
- Broilers
- Paring knives
- Sifters
- Food dicers
- Commercial coffeemakers
- Mixers
- Apple corers
- Pasta machines
- Juice dispensers
- Parisian cutters
- Ice-making machines
- Infrared heat lamps
- Desktop computers
- Conveyer ovens
- Gas stoves
- Electric stoves
- Mandolines
- Woks
- Sieves
- Blast chillers
- Griddles
- Commercial coffee grinders
- Cappuccino makers
- Commercial dishwashers
- Gas ovens
- Juice extractors
- Chefs' knives
- Kitchen shears
- Garbage compactors
- Waffle makers
- Vegetable peelers
- Blenders
- Food shredders
- Fruit zesters
- GNOME Gnutrition
- ReServe Interactive
- Delphi Technology
- CostGuard
- Menu planning software
- Sage MAS 90 ERP
- SoftCafe MenuPro
- Email software
- Microsoft Word
- Microsoft Excel
- Nutrition analysis software
- ADP eTIME
- Culinary Software Services ChefTec
- Microsoft PowerPoint
- EGS CALCMENU
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- EGS F&B Control
- Microsoft Office
- Google spreadsheet
- Axxya Systems Nutritionist Pro
- Internet browser software
- Barrington Software CookenPro Commercial