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0 % Chance of Automation
“Cook Manager” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cook Manager”
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Arrange for equipment purchases or repairs.
- Meet with sales representatives to negotiate prices or order supplies.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Check the quantity and quality of received products.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Demonstrate new cooking techniques or equipment to staff.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Determine how food should be presented and create decorative food displays.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Record production or operational data on specified forms.
Related Technology & Tools
- Toasters
- Ice shaving or crushing equipment
- Mixers
- Food shredders
- Commercial dishwashers
- Blast chillers
- Melon ballers
- Food processors
- Cappuccino makers
- Food dicers
- Steam tables
- Sieves
- Waffle makers
- Broilers
- Electric stoves
- Strainers
- Steam kettles
- Plane graters
- Gas ovens
- Vegetable brushes
- Knife sharpeners
- Griddles
- Meat slicers
- Personal computers
- Box graters
- Cake decorating tools
- Paring knives
- Laptop computers
- Parisian cutters
- Gas stoves
- Braziers
- Food smokers
- Kitchen tongs
- Electric ovens
- Kitchen fire extinguishers
- Gas-powered deep-fat fryers
- Bone saws
- Double boilers
- Commercial coffeemakers
- Juice dispensers
- Portion scales
- Garbage compactors
- Chefs' knives
- Commercial coffee grinders
- Rotisserie units
- Hot dog cookers
- Instant-read pocket thermometers
- Fire suppression blankets
- Pressurized steam cookers
- Serrated blade knives
- Carbonated beverage dispensers
- Kitchen shears
- Commercial microwave ovens
- Cream whippers
- Vegetable peelers
- Convection ovens
- Electric deep-fat fryers
- Meat grinders
- Slicing machines
- Ice-making machines
- Blenders
- Refrigerator thermometers
- Pizza ovens
- Juice extractors
- Mandolines
- Sifters
- Fruit zesters
- Rice cookers
- Meat thermometers
- Dry or liquid measuring cups
- Woks
- Apple corers
- Conveyer ovens
- Oyster knives
- Pasta machines
- Grills
- Salamanders
- Rolling pins
- Desktop computers
- Boning knives
- Bread slicers
- Infrared heat lamps
- Culinary Software Services ChefTec
- SoftCafe MenuPro
- Internet browser software
- EGS CALCMENU
- Microsoft Office
- Email software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft Excel
- CostGuard
- ReServe Interactive
- Microsoft Word
- ADP eTIME
- Nutrition analysis software
- Delphi Technology
- Barrington Software CookenPro Commercial
- EGS F&B Control
- GNOME Gnutrition
- Google spreadsheet
- Axxya Systems Nutritionist Pro
- Sage MAS 90 ERP
- Microsoft PowerPoint
- Menu planning software